Ok, so this is one of my favorite (ok, so that doesn't mean much since I have a LOT of favorites) raw foods. I used to try using Collard Greens, but we just do not live in the right area for big beautiful greens like I see on the internet from people out west. Anyway I buy this romaine type lettuce. I didn't do the taco "meat" in this one. I spread fresh guacamole on the lettuce, then add tomatoes, black olives, diced jalapenos, diced onion, and fresh salsa, and chopped up greens. I even put on a few cashews for some crunch. This is what I ate for dinner tonight. Oh yeah, and I stayed 100% raw today! Yeah! I feel SO good today! I even had the temptation of pie at a friends house (who does not know my diet). When I declined the offer, she offered me a piece of fruit and some prunes instead. Imagine my excitement!
HAVE A HAPPY, HEALTHY DAY!!
My Name is Melissa and I live in beautiful Nauvoo, IL. This is a blog to record my journey on raw food. I will share with you my first 30 days on raw food, some of my favorite recipes, and some very helpful websites. I am sharing because so many people have asked. If you have any questions, please feel free to email me at ctradams@juno.com
My Favorite Raw Salad Dressing
Garlic, Ginger Dressing
1 1/2 c. Cold Pressed Olive Oil
1/3 c. Garlic Bulbs
2 Tbs. Ginger (about a 1-2 in. section depending on thickness)
3 Tbs. Nama Shoyu
1/2 c. Fresh squezed lemon juice
Blend all ingredients in a Vita-Mix or high power blender until smooth. This dressing is VERY yummy!
My Favorite Raw Salad Dressing
Garlic, Ginger Dressing
1 1/2 c. Cold Pressed Olive Oil
1/3 c. Garlic Bulbs
2 Tbs. Ginger (about a 1-2 in. section depending on thickness)
3 Tbs. Nama Shoyu
1/2 c. Fresh squezed lemon juice
Blend all ingredients in a Vita-Mix or high power blender until smooth. This dressing is VERY yummy!
Sunday, April 26, 2009
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1 comment:
yummy!
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